3 Sustainable Cookbooks for a Planet-Friendly Kitchen: The Zero-Waste Chef, The Sustainable Mediterranean Diet, and For Cod and Country
The kitchen is the heart of the home, and it’s also where we can make some of the biggest impacts on the environment. Luckily, there are books out there that can help us reduce waste and make sustainable choices while still creating delicious meals. Here are three books that can help you create a more sustainable kitchen and planet:
“The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet” by Anne-Marie Bonneau. This book is perfect for anyone who wants to reduce their waste and carbon footprint. Bonneau offers tips and recipes for creating a plant-forward kitchen, reducing food waste, and making your own zero-waste staples like nut milk and sourdough bread. Her approach is practical and accessible, making it easy to make sustainable changes in your own kitchen.
“The Sustainable Mediterranean Diet Cookbook: More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth” by Abbie Gellman. The Mediterranean diet is already known for its health benefits, but this cookbook takes it a step further by incorporating sustainability into the mix. Gellman provides recipes that use seasonal and locally sourced ingredients, reduce food waste, and support sustainable fishing practices. The result is a collection of delicious and nutritious meals that are good for you and the planet.
“For Cod and Country: Simple, Delicious, Sustainable Cooking” by Barton Seaver. This cookbook focuses on sustainable seafood and how we can make responsible choices when it comes to what we eat from the ocean. Seaver provides recipes that highlight different types of seafood, from shellfish to finfish, and offers tips for how to source sustainable seafood. He also includes information about different fishing practices and how they impact the environment, making this book not just a collection of recipes, but also an educational resource.
Overall, these three books offer practical tips and delicious recipes for creating a more sustainable kitchen and planet. Whether you’re interested in reducing waste, eating seasonally and locally, or making responsible seafood choices, it’s a way to live the Green Palms and Good Time lifestyle in your kitchen.
Have you found some favorite cookbooks you would recommend? Share them with us at greenpalmsandgoodtimes@gmail.com.
